Traditional Roast Turkey Dinner

from $115.00

Traditional Roast Turkey (gluten-free | dairy-free)
Celery, Onion & Mixed Herb Bread Stuffing
Traditional Pan Gravy (dairy-free)
Homemade Cranberry Sauce (Vegan | gluten-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD

Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.

Servings:
Quantity:
Add To Cart

Traditional Roast Turkey (gluten-free | dairy-free)
Celery, Onion & Mixed Herb Bread Stuffing
Traditional Pan Gravy (dairy-free)
Homemade Cranberry Sauce (Vegan | gluten-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD

Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.

Traditional Roast Turkey (gluten-free | dairy-free)
Celery, Onion & Mixed Herb Bread Stuffing
Traditional Pan Gravy (dairy-free)
Homemade Cranberry Sauce (Vegan | gluten-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD

Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.