Eat, Drink & Give Thanks.

Available- October 11th, 12th, & 13th

• Cream of Butternut Squash & Parsnip Soup
  toasted Sunflower seed gremolata | gluten-free

• Kale & Brussel Sprout Salad
  toasted pecans, pomegranate, feta cheese and honey mustard vinaigrette | gluten-free

• Slow Roasted Turkey | gluten-free | dairy-free

  Traditional Turkey Gravy | dairy-free | gluten-free

  Classic Cranberry Sauce | vegan | gluten-free | dairy-free
  Celery, Sweet Onion & Herb Stuffing

• Rich & Creamy Mashed Potatoes | vegetarian | gluten-free

• Roasted Balsamic Autumn Vegetables with rosemary | vegan | gluten-free | dairy-free (Sweet potato, carrots, onions, beetroot & rutabaga)

• Spiced Pumpkin Pie Tarts with whipped cream | vegetarian

• Ciabatta Bread
  

  Pricing
  from $55-$60 / person